Micro herbs, also called microgreens, are young edible plants harvested early in their growth cycle, typically after their first true leaves emerge.

These tiny greens, such as basil, cilantro, and arugula, are prized for their intense flavours, vibrant colours, and concentrated nutrients.

They're popular for garnishing dishes, enhancing both visual appeal and flavour complexity. Easily cultivated in trays or containers under controlled conditions, micro herbs are accessible to a wide range of growers, from home gardeners to commercial producers.

Note: In the category, we have included four different types of micro herbs: Red Radish, Red Amaranth, Sun Sprout, and Snow Pea.